《全民新聞台》［港聞］銅鑼灣「瀛豐放題」涉2宗食物中毒曾食生蠔帶子及海膽刺身

［2023年3月7日］

衞生署衞生防護中心今日正調查兩宗懷疑食物中毒個案，共涉及12人，他們三月二日於銅鑼灣京都廣場瀛豐放題料理專門店晚膳，約29至41小時後出現腹痛、腹瀉、噁心、虛弱和嘔吐等病徵。另一宗個案涉及8名男子，他們3月3日於同一所食肆晚膳，約21小時至46小時後出現類似病徵。其中兩名受影響人士已求醫，無需入院。各人都曾進食過生蠔、帶子及海膽刺身，全部情況穩定。

衞生防護中心呼籲，市民保持個人、食物及環境衞生，預防經由食物傳播的疾病。

The Centre for Health Protection (CHP) of the Department of Health is today (March 7) investigating two suspected food poisoning clusters affecting 12 persons, and reminding the public to maintain personal, food and environmental hygiene to prevent foodborne diseases.

The first cluster involved three males and one female, aged 26 to 40, who developed abdominal pain, diarrhoea, nausea, generalised weakness and vomiting, about 29 to 41 hours after having dinner at a restaurant in Causeway Bay on March 2. The other cluster involved eight males, aged 17 to 20, who developed similar symptoms about 21 to 46 hours after having dinner at the same restaurant on March 3.

Two of the affected persons sought medical advice and none required hospitalisation. All affected persons are in stable condition. To prevent foodborne diseases, members of the public are reminded to maintain personal, food and environmental hygiene at all times.

攝 : 呀爺

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